“On the eighth day, he was named Jesus, the name the angel had given him.”
Day 19: Christmas Around The World – France
- In France, a Nativity crib is often used to help decorate the house. As well as having the normal Nativity figures in them, French scenes also have figures such as a Butcher, a Baker, a Policeman and a Priest.
- In French Happy/Merry Christmas is ‘Joyeux Noël’. In Breton (spoken by some people in Brittany, Northern France) it’s ‘Nedeleg Laouen’ and in Corsican it’s ‘Bon Natale’.
- Yule Logs made out of Cherry Wood are often burned in French homes. The log is carried into the home on Christmas Eve and is sprinkled with red wine to make the log smell nice when it is burning. There is a custom that the log and candles are left burning all night with some food and drinks left out in case Mary and the baby Jesus come past during the night.
- In France, Santa Claus is called Père Noël (Father Christmas). In eastern France, he is accompanied by Le Pere Fouettard, a man dressed in black. He might be the same person as Zwarte Piet in The Netherlands.
- The main Christmas meal, called Réveillon, is eaten on Christmas Eve/early Christmas morning after people have returned from the midnight Church Service. Dishes might include roast turkey with chestnuts or roast goose, oysters, foie gras, lobster, venison and cheeses. For dessert, a chocolate sponge cake log called a bûche de Noël is normally eaten.
Parcel Sums 2
Can you find the missing numbers in the calculations below?